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Pasta Parmesean
things i cooked
sometimesadream wrote in things_i_cooked
I got this off the back of a box of noodles while in need of an emergency dinner. The good part is that it was quick and easy and comprised entirely of things I had on hand. The bad news is that it basically tasted like wet noodles and overall was not very good. For something that was basically all carbs and fat, it should have tasted much better.

8 oz uncooked pasta
1/3 cup butter or margarine
1/2 cup milk
1/3 cup grated parmesan cheese
3 tbsp chopped fresh parsley or 1 tablespoon dried parsley flakes
1/4 tsp garlic powder

Cook pasta according to package directions. Meanwhile, in medium saucepan, melt butter. Add milk; heat thoroughly. Remove from heat; blend in remaining ingredients Toss with hot pasta, season with salt and pepper to taste.


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